Welcome, Winter Markets!

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​I'll be back at Berwick Winter Market from November to April. And each Saturday from January through March, come see me at the Farmington winter farmer's market!

 

On April 18 and 19, I'll once again be at the Maine Culinary Festival at the Augusta Civic Center. This is a very exciting fair that features Maine's finest food producers (small businesses!) and there will be a good 70 vendors!

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This summer you can find me at my old haunts, the Cumberland Farmer's Market on Saturdays from 10AM to 1PM until the end of October, then every Sunday at the Lewiston Farmer's Market, 9:30AM to 1PM until the last Sunday in October.​ I will be carrying chicken, duck, and quail eggs at the Lewiston market this summer and fall, fresh from a local Auburn farm, as available.

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I'm going to be bringing some Gluten Free breads and treats, beginning in February. I'll have two (at least) options of sweet and/or savory baked goods at every market. If it sells well, I'll make more. If you have a particular favorite item that you'd like to see in GF, let me know! Some of the gluten free items will also be vegan.

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It ain't over til the Snack Lady sings! (And considering I went to college as a voice major... *wink*)

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Ahead of each market, I will post here what fabulous items I will be featuring. There will always be a selection of delicious yeast breads in exciting flavors and shapes, two kinds of scrumptious dessert breads (often featuring fruit or chocolate, sometimes both!), 3 kinds of scones (2 sweet, 1 savory), Scottish shortbread or cookies, and other delightful baked goodies.​

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​Find me on Instagram and Facebook!

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​​​Farmington Winter Market - Saturday, March 21

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     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Tuscan Herb & Cheese

     Scones: Maple Bacon, White Chocolate Cherry, Bacon Cheddar Chive

     Cookies: Pistachio Cookies, Maple Walnut Cookies

     Featured Items: Herb & Cheese Focaccia

     Gluten Free: GF Herbed Bread, GF Confetti Cookies

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​​Final Farmington Market (for me)

Farmington Winter Market - Saturday, March 28

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     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Chili Cheese

     Scones: Blueberry with Lemon Icing, Cheddar Onion Thyme

     Cookies: Chai White Chocolate, Oatmeal Raisin, Lemon Crinkles

     Featured Items: Herb & Cheese Focaccia

     Gluten Free: Vegan GF Blueberry Scones, GF Parmesan Garlic Bread ​

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Berwick Winter Market - Sunday, April 12​​

     

     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Potato, Cardamom braids

     Dessert Breads: Zucchini (with and without walnuts), Blueberry Muffin Bread

     Scones: Blueberry with Lemon Icing, Sweet Almond, Cherry White Chocolate, Spinach Feta

     Cookies: Lemon Iced Scottish Shortbread, Lavender Scottish Shortbread, Butterscotch Chip

     French Macarons: Chocolate with Raspberry Buttercream, Better Than Oreos, Strawberry Buttercream, Piña Colada Buttercream

     Featured Items: Raspberry Almond Cakes, NEW! Piña Colada Marshmallows, Pizza Twists, NEW! Za'atar Rounds

     Gluten Free: GF Parmesan Signature Herbed Bread, GF Parmesan Garlic Bread

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Saturday, April 18 and Sunday,  April 19

Maine Culinary Festival, Augusta Civic Center

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     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Rosemary Artisan, Cheddar, Onion

     Dessert Breads: Lemon Dessert, Raspberry Chocolate Babka

     Scones: Blueberry with Lemon Icing, Apple Pie, Ham & Swiss, Spinach Feta

     Cookies: Pistachio, Molasses

     French Macarons: Chocolate with Raspberry Buttercream, Better Than Oreos, Coffee Buttercream, Strawberry Buttercream, Lemon & Lime Buttercream

     Featured Items: Strawberry Marshmallows, Orange Cream Marshmallows, Herb & Cheese Focaccia

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Fiddlehead Festival, Farmington - Saturday, May 2

​​​     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Pepperoni Cheese

     Dessert Breads: Lemon Dessert, Triple Chocolate

     Scones: Blueberry with Lemon Icing, White Chocolate Cherry Ham & Swiss, Spinach Feta

     Cookies: Pistachio, Molasses, Lemon Crinkles, Confetti

     French Macarons: Chocolate with Pomegranate Buttercream, Better Than Oreos, Raspberry Buttercream, Lemon Buttercream

     Featured Items: Cheddar Twists, Garlic Knots, Raspberry Almond Cakes