Welcome, Summer Markets!

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​​I will be selling my goods at the Farmington Fiddlehead Festival on Saturday, May 3, from 10AM to 3PM on the UMF campus. Stop on by!

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Summer market begins with Lewiston on Mother's Day, Sunday, May 11 (9:30AM to 1PM), and Cumberland starts the following Saturday, May 17 (10AM to 1PM). NOTE: I will be unable to attend either market on May 24 and 25.

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Look for some wonderful new items (I've been busy experimenting this winter) - Apple Pie scones, Date Nut scones and muffins, Sweet Almond scones, Apple Pecan muffins, Blueberry Muffin bread, Rosemary Cheddar Garlic scones, Confetti cookies, VEGAN Blueberry scones and Cranberry Orange scones (my own recipe), and more!

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I am retiring French Macarons for the time being. Instead, I will be bringing unique flavors of fudge! Things like blueberry vanilla, cherry chocolate, pistachio, snappy ginger delight, lemon tranquility, and orange creamsicle. There will be different flavors every week, so look below for the info.

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Also, I will be carrying chicken, duck, and quail eggs at the Lewiston market this summer and fall, fresh from a local Auburn farm!

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It ain't over til the Snack Lady sings! (And considering I went to college as a voice major... *wink*)

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Ahead of each market, I will post here what fabulous items I will be featuring. There will always be a selection of delicious yeast breads in exciting flavors and shapes, two kinds of scrumptious dessert breads (often featuring fruit or chocolate, sometimes both!), 3 kinds of scones (2 sweet, 1 savory), French macarons, Scottish shortbread or cookies, and other delightful baked goodies.​

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​Find me on Instagram and Facebook!

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​​​Farmington Fiddlehead Festival - Saturday, May 3, 10-3

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     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Pepperoni Cheese, Cheddar Twists

     Dessert Breads: Lemon Dessert, Triple Chocolate, Blueberry Cakes

     Scones: Blueberry with Lemon Icing, Raspberry White Chocolate Chip, Ham & Swiss, Cheddar Onion Thyme

     Cookies: Pistachio, Butterscotch Chip, Molasses, Lemon Crinkles

     French Macarons: Better Than Oreos, Chocolate shell with Pomegranate Buttercream, Lemon & Lime Buttercream, Raspberry Buttercream ​

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Lewiston Farmer's Market - Sunday, May 11

First Summer Market

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     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Onion

     Dessert Breads: Cherry Almond, Zucchini (some with walnuts)

     Scones: Blueberry with Lemon Icing, Triple Chocolate, Ham & Swiss

     Cookies: Cherry Chocolate, Pistachio, Oatmeal Raisin

     Fudge Macarons: Orange Creamsicle, Root Beer Float, Cookies n Cream

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     Featured Items: Pizza Twists, Garlic Knots, Whoopie Pies

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Cumberland Farmer's Market - Saturday, May 17

Lewiston Farmer's Market - Sunday, May 18

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     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, French Baguettes, Smoked Paprika & Onion

     Focaccia: Rosemary Sea Salt, Herb & Cheese

     Dessert Breads: Lemon Dessert, Triple Chocolate

     Scones: Blueberry with Lemon Icing, NEW! Sweet Almond, Bacon Cheddar Chive

     Cookies: Snickerdoodles, Lavender Scottish Shortbread, Scottish Shortbread with Lemon Icing

     Fudge: Lemon Tranquility, Strawberries n Cream, Blueberry Vanilla

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     Featured Items: Biscuits, Lemon Brownies, Cheddar Jalapeño Cornbread

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I will be unable to attend either market on May 24 and 25.

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Cumberland Farmer's Market - Saturday, May 31

Lewiston Farmer's Market - Sunday, June 1

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     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Potato, Anadama, Onion, Tuscan Herb & Cheese

     Dessert Breads: Lavender Tea, Triple Berry

     Scones: Blueberry with Lemon Icing, Apricot, Spinach Feta

     Cookies: Pistachio, Molasses, Lemon Crinkles

     Fudge: Snappy Ginger Delight, Cuppa Joe, Dangerous Chili Chocolate

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     Featured Items: Biscuits, Lemon Berry Cake, Brownies