Welcome, Summer Markets!

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My last Berwick Winter Market is on Sunday, April 12.

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On April 18 and 19, I'll once again be at the Maine Culinary Festival at the Augusta Civic Center. This is a very exciting fair that features Maine's finest food producers (small businesses!) and there will be a good 70 vendors!

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I'll be at the Farmington Fiddlehead Fest on Saturday,  May 2.

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This summer you can find me at my old haunts, the Cumberland Farmer's Market on Saturdays from 10AM to 1PM beginning May 23 until the end of October, then every Sunday at the Lewiston Farmer's Market, 9:30AM to 1PM from Mother's Day until the last Sunday in October.​ I will be carrying chicken, duck, and quail eggs at the Lewiston market this summer and fall, fresh from a local Auburn farm, as available.

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​It ain't over til the Snack Lady sings! (And considering I went to college as a voice major... *wink*)

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Ahead of each market, I will post here what fabulous items I will be featuring. There will always be a selection of delicious yeast breads in exciting flavors and shapes, two kinds of scrumptious dessert breads (often featuring fruit or chocolate, sometimes both!), 3 kinds of scones (2 sweet, 1 savory), Scottish shortbread or cookies, and other delightful baked goodies.​ Look for a variety of gluten free and vegan items, too!

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​Find me on Instagram and Facebook!

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Berwick Winter Market - Sunday, April 12​​

     

     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Potato, Cardamom braids

     Dessert Breads: Triple Berry, Blueberry Muffin Bread

     Scones: Blueberry with Lemon Icing, White Chocolate Cherry, Spinach Feta

     Cookies: Lemon Iced Scottish Shortbread, Lavender Scottish Shortbread

     French Macarons: Chocolate with Raspberry Buttercream, Better Than Oreos, Strawberry Buttercream

     Featured Items: Raspberry Almond Cakes, NEW! Piña Colada Marshmallows

     Gluten Free: GF Parmesan Signature Herbed Bread, GF Parmesan Garlic Bread, GF Confetti Cookies, Vegan GF Blueberry Scones

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Saturday, April 18 and Sunday,  April 19

Maine Culinary Festival, Augusta Civic Center

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     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Rosemary Artisan, Cheddar, Onion

     Dessert Breads: Lemon Dessert, Raspberry Chocolate Babka

     Scones: Blueberry with Lemon Icing, Apple Pie, Ham & Swiss, Spinach Feta

     Cookies: Pistachio, Molasses

     French Macarons: Chocolate with Raspberry Buttercream, Better Than Oreos, Coffee Buttercream, Strawberry Buttercream, Lemon & Lime Buttercream

     Featured Items: Strawberry Marshmallows, Orange Cream Marshmallows, Herb & Cheese Focaccia

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Fiddlehead Festival, Farmington - Saturday, May 2

​​​     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Pepperoni Cheese

     Dessert Breads: Lemon Dessert, Triple Chocolate

     Scones: Blueberry with Lemon Icing, White Chocolate Cherry Ham & Swiss, Spinach Feta

     Cookies: Pistachio, Molasses, Lemon Crinkles, Confetti

     French Macarons: Chocolate with Pomegranate Buttercream, Better Than Oreos, Raspberry Buttercream, Lemon Buttercream

     Featured Items: Cheddar Twists, Garlic Knots, Raspberry Almond Cakes

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Lewiston Farmer's Market - Sunday, May 10​​

     

     Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Chili Cheese, Rosemary Artisan

     Dessert Breads: Triple Chocolate, Lemon Dessert

     Scones: Blueberry with Lemon Icing, Strawberry Rhubarb, Bacon Cheddar Chive

     Cookies: Lemon Iced Scottish Shortbread, Lavender Scottish Shortbread, Snickerdoodles, Butterscotch Chip

     French Macarons: Chocolate with Raspberry Buttercream, Better Than Oreos, Strawberry Buttercream

     Featured Items: Herb & Cheese Focaccia

    

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