FARMERS MARKETS | Lorelei's Loaves

Weekly Farmer's Market Offerings

Welcome, Winter Markets!

I'll be back at Berwick Winter Market from November to April. And each Saturday from January to March, come see me at the Farmington winter farmer's market!

On April 18 and 19, I'll once again be at the Maine Culinary Festival at the Augusta Civic Center. This is a very exciting fair that features Maine's finest food producers (small businesses!) and there will be a good 70 vendors!

This summer you can find me at my old haunts, the Cumberland Farmer's Market on Saturdays from 10AM to 1PM until the end of October, then every Sunday at the Lewiston Farmer's Market, 9:30AM to 1PM until the last Sunday in October. I will be carrying chicken, duck, and quail eggs at the Lewiston market this summer and fall, fresh from a local Auburn farm, as available.

I'm going to be bringing some Gluten Free breads and treats, beginning in February. I'll have two (at least) options of sweet and/or savory baked goods at every market. If it sells well, I'll make more. If you have a particular favorite item that you'd like to see in GF, let me know! Some of the gluten free items will also be vegan.

It ain't over til the Snack Lady sings! (And considering I went to college as a voice major... *wink*)

Ahead of each market, I will post here what fabulous items I will be featuring. There will always be a selection of delicious yeast breads in exciting flavors and shapes, two kinds of scrumptious dessert breads (often featuring fruit or chocolate, sometimes both!), 3 kinds of scones (2 sweet, 1 savory), Scottish shortbread or cookies, and other delightful baked goodies.

Find me on Instagram and Facebook!

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Berwick Winter Market - Sunday, February 8

Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Rosemary Artisan, Onion, Cinnamon Raisin Swirl

Dessert Breads: Raspberry Chocolate Babka, Triple Berry

Scones: Blueberry with Lemon Icing, Maple Bacon, Ham & Swiss

Cookies: Pistachio, Chocolate Peppermint Bites, Maple Walnut

French Macarons: Chocolate with Cherry Buttercream, Better Than Oreos, Maple Buttercream, Strawberry Buttercream

Featured Items: Tomato Asiago Focaccia, Lemon Berry Cakes

Gluten Free: NEW! Vegan GF Cranberry Orange Scones, NEW! Vegan GF Signature Herbed Bread, NEW! GF Chocolate Chip Cookies

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Farmington Winter Market - Saturday, February 14

Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Cinnamon Raisin Swirl

Scones: Apricot, Rosemary Cheddar

Cookies: Scottish Shortbread with Lemon Icing, Lavender Scottish Shortbread, Butterscotch Chip

Featured Items: Herb & Cheese Focaccia

Gluten Free: Vegan GF Blueberry Scones

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Farmington Winter Market - Saturday, February 28

Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Pepperoni Cheese

Scones: Pumpkin Chocolate Chip, Cheddar Onion Thyme

Cookies: Lemon Crinkles, Molasses

Gluten Free: Vegan GF Cranberry Orange Scones

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Berwick Winter Market - Sunday, March 8

Bread: Parmesan Garlic (loaves and rolls), Lorelei's Signature Herbed Bread, Rosemary Garlic, Smoked Paprika & Onion, Anadama

Dessert Breads: Lavender Tea, Lemon Dessert

Scones: Blueberry with Lemon Icing, Apple Pie, Rosemary Cheddar

Cookies: Cranberry Pecan Oatmeal, NEW! Orange Cream, Cherry Chocolate

French Macarons: Chocolate with Pomegranate Buttercream, Chocolate with Coffee Buttercream, Lemon & Lime Buttercream, Vanilla Buttercream

Featured Items: Blueberry Cakes, Smoked Cinnamon Bacon Rolls

Gluten Free: Vegan GF Blueberry Scones, NEW! GF Parmesan Garlic Bread

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Weekly Farmer's Market Offerings

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